So today I was driving down the Post Road with DJ doing some shopping when we started to get a little hungry. I assumed we were going to get some sort of fast food but as we were driving by Piada Italian Kitchen, we decided to give it a whirl. It is located in the former location of Village Bagels. We walked in and it was quite different. It doesn't look like Village Bagels at all. It reminded me more of an Ikea creation. The people working there were quite friendly. They all seemed very chipper and proud of their business. They were also helpful with ordering. Piada is not your typical place. It's kind of like Subway meets Sbarro meets Moe's.
You start off choosing what type of meal you want; you can order a piada wrap, a salad, or a pasta bowl. Both DJ and I ordered a piada wrap. Once you choose that, you then choose your protein. I chose to get porchetta and DJ chose grilled chicken. The other proteins they have are: steak, sausage, tofu, and salmon. I think they also had meatballs today. After you choose the protein, you choose a sauce/dressing. I chose the tomato and DJ chose the alfredo. The next step is to choose toppings. My whole piada consisted of porchetta, spinach, tomato sauce, peppers and onions, sauteed mushrooms, olives, and fresh mozzarella pearls. DJ had some crap. I don't even know. I think spinach and tomatoes or something. He does not have his own food blog. Never go by what he orders.
Then after your meal is complete you can get a side soup, salad, or dip and piada chips. I chose to get nothing else. They have these cool Italian sodas. I don't know what makes them Italian, other than the fact that they are labeled "Romano's Italian Soda." I had a cream, DJ had a peach. They have other varieties of Italian soda, fountain soda, wine, beer, and juice. I thought it had a nice selection.
We sat at a table near the window. It was roomy in there. I have to say my piada was delish. I am a big fan of pork and this, was wonderful. It was shredded, tender, and tasty. I loved the combination of flavors I chose and that's what makes Piada a good place. You can pretty much choose what you want to do. It has every type of meat you could want, a pasta, a salad, or a wrap. My piada was packed with food. It was very messy though. I wrote on the comment card that they should cut the piada in half. The sauce makes it so drippy. Despite the mess, I thought it was fabulous. DJ said he liked his as well. While we were eating a man, I'm assuming the owner, asked how we liked everything. I thought that was great. You could tell that the people in this place want it to be successful. I even like the fact that they had comment cards on all of the tables. I think I'll go back next week. I highly recommend! Until my next bite!
Saturday, May 18, 2013
Saturday, May 11, 2013
Outback Takeout
This morning I woke up with my eyes stuck together. Apparently, I have pink eye in both of my eyes. Just when you think things couldn't get any worse. DJ and I had other plans tonight but my hideous eyes prevented us from going out anywhere. Instead of getting normal takeout we decided to get something a little better. Granted, in my last post I just said that Texas Roadhouse was better than Outback but in the world of takeout, Outback may just be a bit better. I love Texas takeout but Outback is so convenient.
I ordered our stuff online. So nice when you don't have to talk to people. We ordered a couple of burgers tonight. In this category, Outback wins. I had the bloomin' burger which consisted of a seasoned burger, American cheese, lettuce, tomato, bloomin onion petals, and the sauce. Fabulous! The burger was cooked perfectly and tasted great! Absolutely delicious. Instead of French fries I had a side salad with the mustard vinaigrette dressing. I like that you can choose another side for no additional charge. I think the only side choice that has an additional is the grilled asparagus. DJ ordered the classic cheeseburger- a burger with American cheese, lettuce, tomato, pickles, and mustard. He got the fries. Our burgers came with complimentary silverware and brown bread.
I didn't even tell you the best part yet. If you haven't done Outback takeout, you're definitely missing out. So I placed the order online, it gave us a pick up time within 20 minutes, and you have to give the model and color of the car. When you arrive at Outback, they have special spaces reserved for takeout. Within a few moments a waitress will come to your car, give you your food, and make change. I think it's the best thing. Go in your jammies, ugly sweats, slippers. All you contacts wearers can wear your glasses without having to feel ashamed. There is no leaving the car whatsoever. When I've done this in the past, I have the waitress put the stuff in the backseat. So convenient and so tasty! I highly recommend!!!!!!
I ordered our stuff online. So nice when you don't have to talk to people. We ordered a couple of burgers tonight. In this category, Outback wins. I had the bloomin' burger which consisted of a seasoned burger, American cheese, lettuce, tomato, bloomin onion petals, and the sauce. Fabulous! The burger was cooked perfectly and tasted great! Absolutely delicious. Instead of French fries I had a side salad with the mustard vinaigrette dressing. I like that you can choose another side for no additional charge. I think the only side choice that has an additional is the grilled asparagus. DJ ordered the classic cheeseburger- a burger with American cheese, lettuce, tomato, pickles, and mustard. He got the fries. Our burgers came with complimentary silverware and brown bread.
I didn't even tell you the best part yet. If you haven't done Outback takeout, you're definitely missing out. So I placed the order online, it gave us a pick up time within 20 minutes, and you have to give the model and color of the car. When you arrive at Outback, they have special spaces reserved for takeout. Within a few moments a waitress will come to your car, give you your food, and make change. I think it's the best thing. Go in your jammies, ugly sweats, slippers. All you contacts wearers can wear your glasses without having to feel ashamed. There is no leaving the car whatsoever. When I've done this in the past, I have the waitress put the stuff in the backseat. So convenient and so tasty! I highly recommend!!!!!!
Texas Roadhouse Catering
So this week that just passed was Teacher Appreciation Week. On Thursday, my principal bought lunch for the Washington staff. I wasn't sure what he was going to get; I assumed he would order pasta and meatballs but I was pleasantly surprised when I went to the staff room (and not by the extra people in the staff room). He ordered a tray of their house salad (with ranch dressing), chicken caesar salad, pulled pork, and rolls.
Of course I had a little of everything. I think it's wonderful that Texas Roadhouse caters. I love TRH. Some people don't like it but I think it is so much better than Outback, or any other chain steakhouse. I like their salad. It does have egg in it, so if you don't like hard boiled eggs, don't get it. The chicken caesar salad was also very tasty. The grilled strips of chicken were a nice size. Some places have that gross chicken, like the perdue shortcuts, and some places barely have any chicken. TRH has large pieces of chicken spread throughout. The pulled pork was wonderful. The pork was so flavorful and tender. I suppose if you wanted to you could've put the pork on the rolls, but then you don't get to use the sweet butter. Very very good.
That was the best lunch I've ever had at Washington. The Roly Poly we had the next day was gross. All veggies, little meat, and what meat there was was all slimey. Next time you want to throw a party and don't know who you should have cater it... consider Texas Roadhouse. Thanks, Mr. Lopes. Until my next bite...
Of course I had a little of everything. I think it's wonderful that Texas Roadhouse caters. I love TRH. Some people don't like it but I think it is so much better than Outback, or any other chain steakhouse. I like their salad. It does have egg in it, so if you don't like hard boiled eggs, don't get it. The chicken caesar salad was also very tasty. The grilled strips of chicken were a nice size. Some places have that gross chicken, like the perdue shortcuts, and some places barely have any chicken. TRH has large pieces of chicken spread throughout. The pulled pork was wonderful. The pork was so flavorful and tender. I suppose if you wanted to you could've put the pork on the rolls, but then you don't get to use the sweet butter. Very very good.
That was the best lunch I've ever had at Washington. The Roly Poly we had the next day was gross. All veggies, little meat, and what meat there was was all slimey. Next time you want to throw a party and don't know who you should have cater it... consider Texas Roadhouse. Thanks, Mr. Lopes. Until my next bite...
Monday, May 6, 2013
Denny's- Westbrook
On Sunday I did some heavy duty outlet shopping with my cousins. We went to Westbrook first. While shopping, we worked up quite an appetite. We aren't too familiar with the area so we just decided to go to Denny's right near the outlet entrance. The place was packed. I was so surprised because it was 2:30 on a Sunday afternoon. That would be a great spot to open up another restaurant.... maybe a healthier alternative.
We walked in and immediately the nose curled up. It was your typical thought of Denny's. Apparently, wherever you happen to be in this world, Denny's is Denny's. It was too late to look for somewhere else to go, and we were starving. They have this special bacon menu. Everything you could imagine with bacon- brownies, sandwiches, ice cream, eggs, salads, pancakes, everything! I think there were even shakes. I didn't really look at that much because I'm not really a fan of breakfast meats.
The regular menu was decent. They have a wide variety of choices. I was also impressed by the fact that they had some healthy selections on the menu. (Remember, planning a wedding over here. Trying to watch what I eat) We all started out getting the Cali something or other turkey burger, but then I ended up being the only one to actually order it. The turkey burger had a salsa type thing (I want to say pico de gallo?) avocado, jalapenos, and some type of sauce. It was good. You are also given a choice of side- fries or fresh veggies and yes folks, I chose the veggies. It was great! A little cup of carrot sticks, celery sticks, and cucumbers were given with a tiny shot of ranch dressing. I loved it. I was full, but yet I wasn't bloated. Very good. Catherine ordered the grilled chicken avocado sandwich. She enjoyed it. It was basically the same as my burger, except it was with a piece of grilled chicken. Lindsey and Judy both had a burger. They both enjoyed.
The food was fine but the wait was terrible. The waitress almost broke down in tears after we asked her how much longer on the food. Eventually the food came. For a trip at Denny's, it was fine. I like that they have a handful of healthy options and I love the fresh veggie option. If you are hungry, near the outlets, and don't know where to go, it's good enough. If you're in a hurry or it's near Christmas time, don't go there. You'll be there for the rest of the year.
I've cut down on my bites because I'm trying to eat healthier but if anyone knows of a healthy place to eat out, let me know and I'll give it a try. I believe there's a new restaurant, Piada Italian Kitchen, in Milford that I want to check out. Until my next bite...
We walked in and immediately the nose curled up. It was your typical thought of Denny's. Apparently, wherever you happen to be in this world, Denny's is Denny's. It was too late to look for somewhere else to go, and we were starving. They have this special bacon menu. Everything you could imagine with bacon- brownies, sandwiches, ice cream, eggs, salads, pancakes, everything! I think there were even shakes. I didn't really look at that much because I'm not really a fan of breakfast meats.
The regular menu was decent. They have a wide variety of choices. I was also impressed by the fact that they had some healthy selections on the menu. (Remember, planning a wedding over here. Trying to watch what I eat) We all started out getting the Cali something or other turkey burger, but then I ended up being the only one to actually order it. The turkey burger had a salsa type thing (I want to say pico de gallo?) avocado, jalapenos, and some type of sauce. It was good. You are also given a choice of side- fries or fresh veggies and yes folks, I chose the veggies. It was great! A little cup of carrot sticks, celery sticks, and cucumbers were given with a tiny shot of ranch dressing. I loved it. I was full, but yet I wasn't bloated. Very good. Catherine ordered the grilled chicken avocado sandwich. She enjoyed it. It was basically the same as my burger, except it was with a piece of grilled chicken. Lindsey and Judy both had a burger. They both enjoyed.
The food was fine but the wait was terrible. The waitress almost broke down in tears after we asked her how much longer on the food. Eventually the food came. For a trip at Denny's, it was fine. I like that they have a handful of healthy options and I love the fresh veggie option. If you are hungry, near the outlets, and don't know where to go, it's good enough. If you're in a hurry or it's near Christmas time, don't go there. You'll be there for the rest of the year.
I've cut down on my bites because I'm trying to eat healthier but if anyone knows of a healthy place to eat out, let me know and I'll give it a try. I believe there's a new restaurant, Piada Italian Kitchen, in Milford that I want to check out. Until my next bite...
Sunday, May 5, 2013
Gusto's - Milford
Saturday night DJ and I went to dinner with our friends, Dan and Dana. We wanted to splurge a little, go somewhere different, and have a good meal. That brought us to Gusto's on the Post Road way out in Milford. I assumed that it was going to be crowded so I had DJ make reservations. I think it was completely unnecessary. There were a few larger parties, but there were still plenty of tables available. They just recently added a new screened in patio which looked very nice. It has glass walls, which may be able to be removed when the warmer weather arrives. The restaurant is very nice. Nice linens, clean atmosphere, bright.
The waitress we had was very odd. She rubbed me the wrong way and she ended up being not-too-good. One of the collectors at my church is a waiter there. I wish I had him. Anyway, we decided to start with an app. We had fried calamari. It was very breaded. Not like that light batter that's normally on fried calamari, more of bread crumb. It was good. It came with tartar sauce (yuck) and a very spicy, thick tomato sauce. It was good but be ready for the spice. A little too thick for me. I like Gusto's but I have to be honest. It was like tomato paste with red pepper flakes all throughout it. For dinner I had the Orecchiette Provenciale: shrimp, asparagus, fresh tomatoes and capers in a white butter wine sauce. Orecchiette (pasta that looks like an ear or sometimes referred to as little hats) It was very good and very filling. It came with 4 or 5 very large shrimp and a nice balance of asparagus and capers. I would have liked it more if it was served over spaghetti or a stringy-type pasta, but it was still good. Dana had Paglia e Fieno: prosciutto, lobster meat, peas in a lobster bisque sauce. This was served over, what looked like, a tri colored angel hair. That would have been way too rich for me, but Dana said that it was delicious. It did look good. Dan had Vitello Ortolano: scaloppini of veal with eggplant, prosciutto, mushroom in a red sauce topped with mozzarella. He loved everything minus the mushrooms. And now for DJ...
He ordered the filet mignon, but the waitress brought him veal chops. She came over and said "Okay, veal chops." She was met with confused, blank stares. She began to get a little panicky. DJ knew Dan had ordered veal so he thought that was what Dan ordered, but no. He told her that he did not order veal chops. She seemed surprised by this.. She said, "You didn't order the veal chops?" DJ said, "No, I ordered the filet." She said, "What? Filet of what?" He said, "Filet Mignon." She did apologize and the steak came out soon after, but how do you get veal chop out of filet Mignon? And then when he said "filet" she said "filet of what?" Sole. I mean give me a break here. And veal is not something that you can just tough it out with. It's not like chicken. It's a politically incorrect meat.
After the little hiccup was corrected, we continued to have a nice meal. At dessert time, I was a little full. I just ordered a coffee. DJ and Dan both had the cannoli cake. It looked delicious. A layer of chocolate and then a layer of the cannoli filling. It looked fabulous, but way way too rich for me. This leads me to another thought- my old Haley lunch crew had a debate about cannoli. I feel like a cannoli is supposed to have mini chocolate chips in it. Some agreed (I think Joe) and others disagreed. What do you think?? Please comment!
Overall, a good meal was had by all. It wasn't the best meal I ever had but it was very good. I think the waitress put a damper on my night. I will definitely go back there again until I have a Lisiano moment. (God forbid) I'm thinking of it as a possible shower site. Any thoughts?? Until my next bite.... (Which will be soon... tune in for a review of Denny's in Westbrook.)
The waitress we had was very odd. She rubbed me the wrong way and she ended up being not-too-good. One of the collectors at my church is a waiter there. I wish I had him. Anyway, we decided to start with an app. We had fried calamari. It was very breaded. Not like that light batter that's normally on fried calamari, more of bread crumb. It was good. It came with tartar sauce (yuck) and a very spicy, thick tomato sauce. It was good but be ready for the spice. A little too thick for me. I like Gusto's but I have to be honest. It was like tomato paste with red pepper flakes all throughout it. For dinner I had the Orecchiette Provenciale: shrimp, asparagus, fresh tomatoes and capers in a white butter wine sauce. Orecchiette (pasta that looks like an ear or sometimes referred to as little hats) It was very good and very filling. It came with 4 or 5 very large shrimp and a nice balance of asparagus and capers. I would have liked it more if it was served over spaghetti or a stringy-type pasta, but it was still good. Dana had Paglia e Fieno: prosciutto, lobster meat, peas in a lobster bisque sauce. This was served over, what looked like, a tri colored angel hair. That would have been way too rich for me, but Dana said that it was delicious. It did look good. Dan had Vitello Ortolano: scaloppini of veal with eggplant, prosciutto, mushroom in a red sauce topped with mozzarella. He loved everything minus the mushrooms. And now for DJ...
He ordered the filet mignon, but the waitress brought him veal chops. She came over and said "Okay, veal chops." She was met with confused, blank stares. She began to get a little panicky. DJ knew Dan had ordered veal so he thought that was what Dan ordered, but no. He told her that he did not order veal chops. She seemed surprised by this.. She said, "You didn't order the veal chops?" DJ said, "No, I ordered the filet." She said, "What? Filet of what?" He said, "Filet Mignon." She did apologize and the steak came out soon after, but how do you get veal chop out of filet Mignon? And then when he said "filet" she said "filet of what?" Sole. I mean give me a break here. And veal is not something that you can just tough it out with. It's not like chicken. It's a politically incorrect meat.
After the little hiccup was corrected, we continued to have a nice meal. At dessert time, I was a little full. I just ordered a coffee. DJ and Dan both had the cannoli cake. It looked delicious. A layer of chocolate and then a layer of the cannoli filling. It looked fabulous, but way way too rich for me. This leads me to another thought- my old Haley lunch crew had a debate about cannoli. I feel like a cannoli is supposed to have mini chocolate chips in it. Some agreed (I think Joe) and others disagreed. What do you think?? Please comment!
Overall, a good meal was had by all. It wasn't the best meal I ever had but it was very good. I think the waitress put a damper on my night. I will definitely go back there again until I have a Lisiano moment. (God forbid) I'm thinking of it as a possible shower site. Any thoughts?? Until my next bite.... (Which will be soon... tune in for a review of Denny's in Westbrook.)
Sunday, April 21, 2013
Dinner at Brazi's / Lunch at Village Bistro
This has been a very busy week off. That being said, I haven't been able to eat out as much as I would have liked. Don't get me wrong, I have had a fabulous week but not so much for my Bites. Last night I went to Brazi's with DJ. We wanted to go out for a nice dinner just the two of us. Before we left we visited with my aunt and uncle for a little while. I wanted to go to dinner early because we didn't make reservations (I believe I overheard someone last night say that Brazi's doesn't take reservations) but because I wanted to see my uncle, we didn't leave as early as I would have liked. When we got to Brazi's it was mobbed. There was a private event in the front room, the lounge as filled, and the dining room was filled. People were waiting all along the front hallway. It was after 6 when we arrived. We were told the wait would be 45 minutes. We didn't mind, so we waited. It was more like an hour wait, but the service was great when we were seated, so it was fine.
We sat at a table for 2 right outside that gazebo type thing in the middle of the dining room. It wasn't the best place to sit but at that point I really didn't care. I would rather be in the middle of the room than pushed in some corner where you can be forgotten. The waitress we had was very nice. For an appetizer we had shrimp casino. This was a special of the night. I had never heard of shrimp casino before. Clams casino, yes. Shrimp casino, no. I didn't know what to expect. In my mind I envisioned like a casserole almost. Small shrimp with pepper and onions sprinkled with bacon and cheese. That was not at all what it was like. When it came, there were three large shrimp served tails up with all of the casino stuff on the shrimp. Shells were still on. If you're having trouble trying to imagine this appetizer, just think of the scene from Beetlejuice when they're singing Day-O. The shells were on but split so it was easy to pull the shrimp out. It was okay. I didn't really like it too much. The peppers were too raw tasting. I ate it but I wouldn't choose it again.
Then we were given a choice of soup or salad with our meal. Actually, we were served this before our appetizer. The waitress said the kitchen was backed up so she brought that out first, which I thought was great. I chose the soup, DJ chose the salad. The soup that night was chicken escarole. Oh was it delicious. It was mostly escarole and carrots with a few tiny pieces of chicken. I thought it was perfect. It's just a little soup before you eat dinner. I'm happy that it wasn't to filling and boy was it flavorful. I just sprinkled a little grated cheese on top. Perfection! Do other people do that? In my household grated cheese is put on the table when soup is served. Do other people do that? I think I've only seen my family members do that. Please comment and let me know. DJ had the salad and well, salad is salad.
For dinner I had the salmon San Marino. Now that I have a wedding in the foreseeable future I need to watch what I eat. It was delicious. There were three pieces of salmon served on top of spinach with hot cherry peppers scattered around. It was cooked in a white wine sauce. The salmon was cooked perfectly and the spinach was delicious. The peppers started to bother me a little bit, but good thing I keep Tums in pocketbook. It also came with a side of pasta and vegetables. I did not eat the pasta, only the vegetables. They were a little plain but good for people watching their weight. It was zucchini with carrots and onions. DJ had the Pasta Bella which is fettucine with chicken and I think artichoke hearts and tomatoes and some other vegetables. No cream sauce. That's my one complaint about Brazi's. Every single pasta dish that is not baked has a cream sauce. I hate a cream sauce. I don't like vodka sauce (way too over played). I also hate pesto. Just give me a nice tomato sauce. He said it was very good. Overall, a very nice meal. We had to wait but I was pleased with service and the food.
I also just want to quickly mention Village Bistro. I went there the other day with my mother and her cousin. We wanted to go somewhere where you can just sit and have coffee and some nice little eats that's not Dunkin Donuts or Starbucks. Places like that all close early. It was only about 2 when we left but I believe Breugger's closes at 3. So then where is there to go? No where. A restaurant or Cafe Atlantique are the only places that come to mind. I thought about Village Bagels which has now moved up the street and has turned into Village Bistro. I was impressed, at first. It looks nice in there, very dark. I thought it reminded me of a place from Spain but my mother and Honey insisted it was a middle eastern theme. I wanted to get a pumpernickel bagel but they were out of them. Honey got coffee and an apple muffin. My mother got a tuna sandwich and then I ended up getting a Greek salad. Now I'm not crazy for salad but normally I love a Greek salad. This was not a good Greek salad. Mostly lettuce, a few tomato chunks, a few feta chunks, a few kalamata olives, a few hot peppers and that was it. The dressing was just oil and vinegar. By my fourth bite, I wanted to numb my tongue. Everything was OKAY but then when we went to pay we decided never again. My Greek salad and snapple cost $11. The salad didn't have any meat or anything. It was pure crap. Not to mention their menu said it was $6.50, so what was the Snapple? $5? I know I could've asked but I'm not confrontational. They said that pretty soon they'll be open at night to serve wine, beer, and tapas. Now that sounds pretty cool to me. I wanted a place just like that but the only thing I had from there so far was crap. I'm not sure if I'll get back there or not. You've been warned but of course, the decision is yours.
That's all I've got for right now. Until my next bite....
We sat at a table for 2 right outside that gazebo type thing in the middle of the dining room. It wasn't the best place to sit but at that point I really didn't care. I would rather be in the middle of the room than pushed in some corner where you can be forgotten. The waitress we had was very nice. For an appetizer we had shrimp casino. This was a special of the night. I had never heard of shrimp casino before. Clams casino, yes. Shrimp casino, no. I didn't know what to expect. In my mind I envisioned like a casserole almost. Small shrimp with pepper and onions sprinkled with bacon and cheese. That was not at all what it was like. When it came, there were three large shrimp served tails up with all of the casino stuff on the shrimp. Shells were still on. If you're having trouble trying to imagine this appetizer, just think of the scene from Beetlejuice when they're singing Day-O. The shells were on but split so it was easy to pull the shrimp out. It was okay. I didn't really like it too much. The peppers were too raw tasting. I ate it but I wouldn't choose it again.
Then we were given a choice of soup or salad with our meal. Actually, we were served this before our appetizer. The waitress said the kitchen was backed up so she brought that out first, which I thought was great. I chose the soup, DJ chose the salad. The soup that night was chicken escarole. Oh was it delicious. It was mostly escarole and carrots with a few tiny pieces of chicken. I thought it was perfect. It's just a little soup before you eat dinner. I'm happy that it wasn't to filling and boy was it flavorful. I just sprinkled a little grated cheese on top. Perfection! Do other people do that? In my household grated cheese is put on the table when soup is served. Do other people do that? I think I've only seen my family members do that. Please comment and let me know. DJ had the salad and well, salad is salad.
For dinner I had the salmon San Marino. Now that I have a wedding in the foreseeable future I need to watch what I eat. It was delicious. There were three pieces of salmon served on top of spinach with hot cherry peppers scattered around. It was cooked in a white wine sauce. The salmon was cooked perfectly and the spinach was delicious. The peppers started to bother me a little bit, but good thing I keep Tums in pocketbook. It also came with a side of pasta and vegetables. I did not eat the pasta, only the vegetables. They were a little plain but good for people watching their weight. It was zucchini with carrots and onions. DJ had the Pasta Bella which is fettucine with chicken and I think artichoke hearts and tomatoes and some other vegetables. No cream sauce. That's my one complaint about Brazi's. Every single pasta dish that is not baked has a cream sauce. I hate a cream sauce. I don't like vodka sauce (way too over played). I also hate pesto. Just give me a nice tomato sauce. He said it was very good. Overall, a very nice meal. We had to wait but I was pleased with service and the food.
I also just want to quickly mention Village Bistro. I went there the other day with my mother and her cousin. We wanted to go somewhere where you can just sit and have coffee and some nice little eats that's not Dunkin Donuts or Starbucks. Places like that all close early. It was only about 2 when we left but I believe Breugger's closes at 3. So then where is there to go? No where. A restaurant or Cafe Atlantique are the only places that come to mind. I thought about Village Bagels which has now moved up the street and has turned into Village Bistro. I was impressed, at first. It looks nice in there, very dark. I thought it reminded me of a place from Spain but my mother and Honey insisted it was a middle eastern theme. I wanted to get a pumpernickel bagel but they were out of them. Honey got coffee and an apple muffin. My mother got a tuna sandwich and then I ended up getting a Greek salad. Now I'm not crazy for salad but normally I love a Greek salad. This was not a good Greek salad. Mostly lettuce, a few tomato chunks, a few feta chunks, a few kalamata olives, a few hot peppers and that was it. The dressing was just oil and vinegar. By my fourth bite, I wanted to numb my tongue. Everything was OKAY but then when we went to pay we decided never again. My Greek salad and snapple cost $11. The salad didn't have any meat or anything. It was pure crap. Not to mention their menu said it was $6.50, so what was the Snapple? $5? I know I could've asked but I'm not confrontational. They said that pretty soon they'll be open at night to serve wine, beer, and tapas. Now that sounds pretty cool to me. I wanted a place just like that but the only thing I had from there so far was crap. I'm not sure if I'll get back there or not. You've been warned but of course, the decision is yours.
That's all I've got for right now. Until my next bite....
Thursday, April 18, 2013
Shanghai Gourmet- China Bistro
The other day I went for lunch with my cousins Nicole, her son Jimmy, her husband Jim, and Alicia for lunch at Shanghai Gourmet in Orange. It is located on the Post Road in the Peck and Post Plaza. (Across from Starbucks) We went for lunch and were able to order from the special lunch menu. It was perfect. The amount of food, the quality of the food, and the price all fit. The lunch special is served Monday-Saturday from 11 am to 3 pm. It starts with a choice of soup (wonton, egg drop, veggie hot and sour) or egg roll. You choose your meal and type of rice- white, brown, or veggie fried rice. I love the way the menu is set up. It lists a type of sauce and then you get to choose the type of protein you would like. There is also a section of choices from South East Asia. These meal choices range from $6.25 to $7.45. How can you go wrong with that!?
This is what we chose- Jim had the wonton soup, General Tso's chicken, and white rice. Nicole had mixed vegetables in brown sauce with chicken, veggie hot and sour soup, and brown rice. Alicia had the egg drop soup, sesame chicken, and brown rice. I had wonton soup, string bean garlic sauce with chicken, and veggie fried rice. Fab, fab, fab, and fab. I wanted to like the plate the sauce was so good. Everyone was happy with their choice of soup and meal. Nicole said her soup was good but very spicy, so if you don't like spice, don't order it. I tried a piece of Alicia's sesame chicken. It was a nice piece of white meat chicken. Delish. I also want to comment on the wonton soup. I love wonton soup. Just love it. This wonton soup was different but very very good. The wontons were not as noodley. It was more white in color and very light. The meat inside the wonton was delicious. There was your normal broth and scallions but it also had like little bits of frizzled onions. I was depressed when I got to the bottom of the bowl. Absolutely fabulous. The other soups were good as well. The veggie fried rice was a wonderful treat. I wanted to just pour the garlic sauce in a big vat of rice and go to town. It came with fresh string beans and strips of chicken. Everything was good.
I also forgot to mention that we ate inside the restaurant. I always think that's a plus when you can eat in a Chinese restaurant. I feel like the ones that are exclusively for takeout can be a bit sketchy. The only thing I was a little disappointed with was that they did not serve tea. I feel like that makes the Chinese dining experience. A little oolong tea with your meal. Other than that, everything was great. It was a small little place but they had quite a few tables. Ones that seat 2, 4, and 6. Their regular menu ranges from $7.95 - $14.95. I can't wait to go back again. They have a website you can check out- shanghaigourmetkg.com Until my next bite.... (It's Branford restaurant week so I hope to get there soon!)
This is what we chose- Jim had the wonton soup, General Tso's chicken, and white rice. Nicole had mixed vegetables in brown sauce with chicken, veggie hot and sour soup, and brown rice. Alicia had the egg drop soup, sesame chicken, and brown rice. I had wonton soup, string bean garlic sauce with chicken, and veggie fried rice. Fab, fab, fab, and fab. I wanted to like the plate the sauce was so good. Everyone was happy with their choice of soup and meal. Nicole said her soup was good but very spicy, so if you don't like spice, don't order it. I tried a piece of Alicia's sesame chicken. It was a nice piece of white meat chicken. Delish. I also want to comment on the wonton soup. I love wonton soup. Just love it. This wonton soup was different but very very good. The wontons were not as noodley. It was more white in color and very light. The meat inside the wonton was delicious. There was your normal broth and scallions but it also had like little bits of frizzled onions. I was depressed when I got to the bottom of the bowl. Absolutely fabulous. The other soups were good as well. The veggie fried rice was a wonderful treat. I wanted to just pour the garlic sauce in a big vat of rice and go to town. It came with fresh string beans and strips of chicken. Everything was good.
I also forgot to mention that we ate inside the restaurant. I always think that's a plus when you can eat in a Chinese restaurant. I feel like the ones that are exclusively for takeout can be a bit sketchy. The only thing I was a little disappointed with was that they did not serve tea. I feel like that makes the Chinese dining experience. A little oolong tea with your meal. Other than that, everything was great. It was a small little place but they had quite a few tables. Ones that seat 2, 4, and 6. Their regular menu ranges from $7.95 - $14.95. I can't wait to go back again. They have a website you can check out- shanghaigourmetkg.com Until my next bite.... (It's Branford restaurant week so I hope to get there soon!)
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